Chai Kuey? Char Koay? Cakoi? A Brief-ish Guide

Find out more about the chai kueh, a starchy breakfast snack. And then find out about char kuey, a crouton-like fried bread. Both delicious Penang dishes!

Follow our blog to learn more about Penang food, or visit our Lunch Hop or Dinner Hop page to take the food tour.

Heritage and Culture, Food Tour, Malaysian Food, Penang FoodDanny MahesNovember 27, 2017chai koay, char koay, cakoi, penang, street food, savoury, snacks, traditional, heritage, nyonya, teochew, hokkienComment

What's so special about Malaysian (and Penang) food?

What is it that makes Penang food, and Malaysian food at large, so special? The flavours, the sights or something more?

Follow our blog to learn more about Penang food, or visit our Lunch Hop or Dinner Hop page to take the food tour.

Food Tour, Malaysian Food, Penang FoodHeritage on a PlateMarch 10, 2016hop, penang, food tour, pop-up, belacan, rempah, curry, malaysia, nyonya, southeast asia, cultureComment